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Ingredients:  

4 cloves garlic, finely chopped

¼ cup coconut oil

¼ cup pine nuts

¼ cup raisins

2 tablespoons coconut chips

½ cup parmesan cheese

Instructions: 

Sauté the garlic in the coconut oil until lightly browned. Add nuts, raisins and coconut chips, stirring to combine and remove from heat. Prepare the pasta until al dente and toss with the prepared ingredients and parmesan. Serves 4.

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