Ingredients:
- 500g pitted dates, chopped
- 1 ½ cups coconut chips or desiccated coconut
- ½ cup Extra Virgin Coconut oil
- ½ cup water
- ¼ cup honey
- 2 ½ cups rolled oats
- 2/3 cup chopped almonds
- 1 teaspoon vanilla
Instuctions:
Lightly oil a 25 cm baking tray. Combine the dates, coconut, oil, water and honey in a medium saucepan and simmer for 4 minutes. Pour into a bowl, add the oats, almonds and vanilla. Spread in the tray and refrigerate for about 2 hours. To serve, cut into small rectangles about 6cm by 3cm
