Coconut Flake


Ingredients: 1 cup graham cracker or similar crumbs 2 cups coconut chips 3 tablespoons Extra Virgin Coconut oil ¼ cup sugar Instructions Preheat oven to 350 F. Food process the crackers and coconut chips until well crumbed. Combine the mixture with the oil and sugar and evenly press into a pie tray. Bake for 5 to 10 minutes until the edges of the crust are brown. Cool before adding pie filling.

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