Coconut Macaroo


Ingredients: 1 cup Extra Virgin Coconut oil 1 cup brown sugar 1 cup white sugar ½ teaspoon vanilla 1 ¼ cups plain flour 1 teaspoon baking powder ½ teaspoon salt 3 cups rolled oats ½ cup desiccated coconut Instructions: Preheat oven to 350 F. Combine the oils, sugars and vanilla in a large mixing bowl. In a medium bowl, mix the flour, baking soda and salt, then stir into the oil and sugar mixture. Add the oats and coconut. Drop by spoonfuls on a greased baking tray and bake for 10-12 minutes.

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