Ingredients:  

• 1 tablespoon chopped garlic
• 1 chopped onion
• ½ cup thinly sliced green pepper
• 2 tablespoons Extra Virgin Coconut oil
• 2 cups hot vegetable stock
• 1 cup white basmati rice
• 1/3 cup currants
• ¼ teaspoon salt
• ¼ cup chopped Macadamia nuts
• 1 teaspoon lime zest

Instructions: 

In a large saucepan, sauté the garlic, onion in coconut oil until golden brown, add green peppers lightly sauté then remove from heat. Add the stock and bring to a simmer. Add the rice , currants and salt. Cover and simmer until all the liquid has been absorbed, about 15 minutes. Stir in the nuts and lime zest and serve. Serves 3-4.