Ingredients:  

1 teaspoon sesame oil

2 tablespoons Extra Virgin Coconut oil

1 medium onion, sliced in rings

4 cloves crushed garlic

250 grams cubed pork, beef, seafood or tofu

1 green and 1 red pepper, cut into fine strips

2 cups sliced Chinese cabbage

½ cup coconut chips

2 tablespoons soy sauce

150 grams rice noodles

Instructions: 

Heat the oils in a wok over medium high heat and add the onion and garlic. Sauté until golden brown then add the meat or tofu and sauté until just brown. Add the pepper, stirring continuously and sauté for 5 minutes. Add the cabbage and sauté for another 5 minutes. Stir in the coconut and sprinkle over the soy sauce, combining well. Remove from the heat. Plate the prepared noodles and top with the stir fry.