A simple dish bursting with exotic flavours of the Pacific. (Serves 4-6)

Ingredients:    

1 kg  tuna steaks, 2-3cm thick
Extra Virgin Organic Coconut Oil
1 cup coconut milk
2 tablespoons Chinese Oyster sauce
1/2 cup soy sauce
2 cloves garlic, chopped
2 tablespoons ginger, chopped
2 teaspoons chilli, chopped
1 onion, chopped
Salt and pepper

Instructions:    

Chopped shallots and desiccated coconut to garnish

Place tuna steaks in a lightly oiled baking dish.

Whisk together remaining ingredients and pour over tuna.

Marinate for a couple of hours.

Place dish in a very hot (220 degrees C) oven for 8-10 minutes, until fish is medium rare.

Arrange tuna over hot boiled brown rice, sauce with a little cooking liquid.

Scatter with chopped shallots and desiccated coconut.

Pass extra cooking liquid in a gravy boat.